Italian Chicken - cooking recipe

Ingredients

4 chicken breast halves, skinned
1 (8 oz.) bottle Italian salad dressing
1/2 c. margarine
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Arrange chicken in single layer in ungreased baking dish. Pour dressing over chicken. Dot with margarine.
Sprinkle with salt and pepper.
Bake, uncovered, at 350\u00b0 for 1 hour.