Pasta Salad - cooking recipe

Ingredients

1 lb. vermicelli, cooked
3 Tbsp. cooking oil (olive oil)
4 Tbsp. lemon juice
1 small can ripe olives
1 tsp. seasoned salt
1 small can green olives, chopped
1 small jar pimentos, chopped
1 small onion, chopped
1 green pepper, chopped
1 c. mayonnaise

Preparation

Mix first four ingredients together and let season overnight. Add rest of ingredients and chill.
Yield:
12 servings.