Pineapple Coconut Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 c. butter or oleo
1 small can crushed pineapple
1 can or c. coconut
1 tsp. vanilla
3 drops almond flavoring
dash of salt

Preparation

Mix
all
ingredients in large bowl.
Pour into unbaked pie crust.
Bake at 350\u00b0 about 30 minutes.
Makes 2 pies.