Skillet Fudge - cooking recipe

Ingredients

2/3 stick margarine
1/2 c. cocoa
1 16 oz. box powdered sugar
4 Tbsp. milk
1 tsp. vanilla

Preparation

Melt margarine in skillet over low heat.
Add remaining ingredients and stir until all are dissolved.
Pour into a buttered 8x8 dish.
Cut when cool.