Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. chopped pecans
1/2 c. finely chopped green peppers
1 Tbsp. finely chopped
1 tsp. salt
1 (6 to 8 oz.) can crushed pineapple, drained

Preparation

Combine ingredients, use half of the pecans, and mix well. Chill 3 to 4 hours.
Form into a ball and chill more if soft. Roll in other half of pecans.
Wrap in plastic until ready to use. The longer it sets, the better it gets.