Chicken Pot Pie - cooking recipe

Ingredients

4 potatoes, diced
4 carrots
1 (8 oz.) mushrooms, sauteed
1 can diced soya chicken
1 large onion, diced and sauteed
2 level Tbsp. McKay's chicken seasoning
2 c. water
1 can cream of mushroom soup, undiluted

Preparation

Cook ingredients in large saucepan on simmer until almost tender.
Cool.
Transfer to a casserole dish of any shape.
Top with rolled out unbaked pie crust.
Bake in oven at 400\u00b0 until crust is done.