Orange Treat Cake - cooking recipe

Ingredients

1 (18 oz.) pkg. yellow cake mix
5 1/4 c. Cool Whip
1 (3 oz.) pkg. cream cheese
1 (6 oz.) can frozen concentrated orange juice

Preparation

Prepare cake mix as directed; substitute 1 1/2 cups whipped cream for oil or butter.
Bake in 2 greased and floured 9-inch pans for 30 minutes.
Cool in pans on rack for 15 minutes.
Remove from pans; cool.
Beat cream cheese with mixer until smooth.
Beat in concentrate gently; stir in remaining whipped cream.
Fill and frost cake.