Southern Pecan Pie - cooking recipe

Ingredients

2/3 c. sugar
1/3 c. brown sugar
1/2 c. dark Karo syrup
1 Tbsp. flour
2 Tbsp. melted butter
1/2 tsp. vanilla
3 eggs
1 1/2 to 2 c. pecans
pie crust (homemade or store-bought)

Preparation

Prepare pie crust.
Place pecans in pie shell.
Combine first 7 ingredients; pour over pecans in pie shell.
Bake at 375\u00b0 for 40 to 50 minutes.