Strawberry Kringle Cake - cooking recipe

Ingredients

2 Tbsp. strawberry flavored gelatin
1/4 c. boiling water
1 1/2 c. sugar
1 1/2 c. strawberries, mashed
1 (12 oz.) carton sour cream
1 pkg. white or yellow cake mix
whipped cream or other topping

Preparation

Dissolve gelatin in boiling water.
Cool.
Add sugar; stir until dissolved.
Gently stir in strawberries and sour cream. Refrigerate overnight.
Bake packaged cake mix according to directions on box (2 layers).
Cool.
Split layers into 4 layers. Put layers together with container in refrigerator.
Chill for 3 to 4 days.