Lunchbox Apple Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can dark red kidney beans, rinsed and drained
2 Red Delicious apples, cored and chopped
1/4 c. finely chopped green onion
1/4 c. finely chopped celery
1/4 c. finely chopped mild green chilies
1 1/2 Tbsp. vegetable oil
1/8 tsp. salt
dash of hot red pepper sauce (optional)

Preparation

In a medium size bowl combine apples, green onion, celery and chilies; mix well.
In a small bowl, mix together vinegar, oil, salt and hot red pepper sauce (if desired); stir into bean mixture.
Cover and refrigerate at least 30 minutes before serving.
Makes about 4 servings.