Sicilian Swordfishby - Felicia R. Mcclinton - cooking recipe

Ingredients

600 grams Swordfish
200 grams tomatoes
1 piece onion
50 grams black olives
1 clove garlic

Preparation

To clean and peel the tomatoes, briefly place them in boiling water.
Chop the onion and garlic.
Heat the olive oil in a frying pan then add the chopped onion and garlic until golden brown.
Place the sliced Swordfish in the frying pan and cover it.
Put the peeled tomatoes after a few minutes. Cook for at least 10 minutes.
Sprinkle chopped parsley and black olives on top before removing the Swordfish from the pan.
Serve while still hot.