Crabby Stuffed Mushrooms - cooking recipe

Ingredients

1 can crabmeat (6 oz.)
2 tsp. lemon juice
1/3 c. finely chopped black olives
1/4 c. mayonnaise
2 Tbsp. parsley
1/4 tsp. garlic powder
1/4 tsp. onion powder
24 mushrooms, stems removed
freshly grated Parmesan cheese

Preparation

Preheat oven to 400\u00b0.
Toss crabmeat and lemon juice in medium bowl. Add next 5 ingredients and mix well.
Fill mushroom caps with mixture. Sprinkle with cheese. Rinse baking sheet lightly with water. Arrange mushrooms on sheet. Cover with foil and bake 12 to 15 minutes. Remove foil and continue baking until tips are golden, about 5 minutes. Serve immediately.
Makes 24 appetizers.