South Texas Chicken Casserole - cooking recipe

Ingredients

1 large bag tortilla chips
1 can cream of chicken soup
1 can cream of celery soup
1 can Ro-Tel tomatoes
1 small pkg. Velveeta Mexican cheese, cubed
2 c. shredded Cheddar cheese
1 chicken
salt and pepper

Preparation

Boil chicken. Let cool. Remove from bones and cut into bite size pieces. Mix soups, tomatoes and Velveeta in bowl. Heat in microwave until Velveeta is melted. Add salt, pepper and chicken. Crush enough tortilla chips to cover bottom of casserole. Pour 1/2 of chicken mixture over chips. Add more crushed chips over chicken. Pour remainder of chicken over 2nd layer of chips. Top with more chips. Sprinkle shredded Cheddar over top. Bake at 325\u00b0 for 45 to 55 minutes or until Cheddar is melted. Top with chopped green onions and a spoon of sour cream.