Venison Casserole - cooking recipe

Ingredients

1/2 pkg. egg noodles
1 lb. ground venison
1/2 lb. pork sausage
1 Tbsp. green pepper, chopped
1 medium onion, chopped
fat
1 can tomato soup
1 can Niblets corn
1 can mushrooms
1 can tomato sauce
salt and pepper to taste
1/4 tsp. garlic powder (not garlic salt)
pinch of oregano

Preparation

Boil noodles until tender in salted water and drain. Saute crumbled meat, green pepper and onion in small amount of fat.
Add other ingredients.
Put noodles in greased casserole dish and then pour other mixture into noodles.
Bake for about 30 minutes in a 275\u00b0 oven.