That Good Bread - cooking recipe

Ingredients

1 large loaf French bread
1 c. butter, melted
1 tsp. lemon juice
1 tsp. mustard
16 oz. Swiss cheese
1 Tbsp. poppy seed
1 Tbsp. dried onion
garlic to taste
mushrooms (small can)
black olive slices (small can)

Preparation

Slice bread every 2 inches, but not quite through.
Place 1/2 slice of Swiss cheese in every slit of bread.
Add all remaining ingredients to melted butter.
Place bread on heavy aluminum foil. Pour butter mixture over entire loaf.
Seal aluminum foil closed. Bake on cookie sheet 30 minutes or until cheese is melted.