Rice Krispies Cookies - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
12 oz. pkg. chocolate chips

Preparation

In large saucepan mix Karo syrup and sugar together.
Heat until mixture boils, stirring constantly.
Remove from heat and add peanut butter, mixing thoroughly.
Add Rice Krispies, mix well. Spread into greased 13 x 9-inch pan.
Melt chocolate chips in small saucepan then spread over Rice Krispies mixture.
Let harden and cut into squares.