Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt
1 1/2 c. chopped pecans

Preparation

Mix all ingredients.
Shape into one large or two small balls. Refrigerate.
Serve with crackers.