Cowboy Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1/2 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
1 c. milk
2 eggs, beaten
2 Tbsp. vegetable oil
2 c. (8 oz.) shredded, medium Cheddar cheese
1 (8 oz.) can cream-style corn
1 small onion, chopped
12 to 14 slices, cooked bacon, crumbled

Preparation

Combine first 4 ingredients; mix well.
Add eggs, milk and vegetable oil, stirring well.
Stir in remaining ingredients. Pour into a greased 9-inch square pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Enjoy!!