Pot Pie Dumplings - cooking recipe

Ingredients

1 egg
Milk
1/2 c. Crisco
2-1/4 c. flour
salt
broth, either chicken or beef

Preparation

Break 1 egg in measuring cup, and fill cup with milk.
Work 1/2 c. Crisco into 2-1/4 c. flour with salt.
Add milk and egg to flour mixture. Roll out dough on floured board, and cut into squares approximately 1-1/2 in.
Drop in boiling broth, either chicken or beef broth.
Cook 35 to 40 minutes.
Simmer with lid on pan.