Tortellini Salad - cooking recipe

Ingredients

1 bag multi-colored cheese tortellini
1 lb. multi-colored rotelle
1 head cooked broccoli
2 jars marinated artichoke hearts with liquid
1 heaping Tbsp. mayonnaise
1 small can black olives, pitted and sliced (no liquid)
2 jars piccalilli or pepper salad with liquid
3 cloves chopped garlic
grated cheese to taste
sprinkle of parsley
juice of 1/2 lemon

Preparation

Cook macaroni and rinse.
Combine all the ingredients in a large bowl.
Refrigerate for several hours or overnight to let flavors combine.