Terri'S Blueberry Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened (don't even think of using margarine)
2 cups sugar
4 eggs
1 1/2 tsp pure vanilla
1 pint washed blueberries (Frozen blueberries may be used)
3 cups flour, divided
1 tsp baking powder
1/2 tsp salt

Preparation

Preheat oven to 325 degrees.
Grease and flour tube pan (or if you have a Stoneware Fluted pan from Pampered Chef, better yet).
Mix butter and sugar, add eggs one at a time.
Beat well after each egg is added.
Add vanilla and beat until fluffy. Dredge berries with 1/4 cup flour and set aside.
Sift remaining flour with baking powder and salt, fold into cake batter until well blended.
Gently stir in the berries.