Chess Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
3 eggs
1 Tbsp. corn meal
1 1/2 Tbsp. flour
juice of 1 lemon
1/2 c. milk

Preparation

Cream together sugar and butter.
Add eggs and beat well.
Add corn meal and mix well.
Add lemon juice and mix well.
Add flour and mix well.
Add milk and mix well.
Spread mixture in an 8-inch pie crust.
Bake at 325\u00b0 for 35 to 45 minutes.