Puppy Chow - cooking recipe

Ingredients

1 c. crunchy peanut butter
1 c. chocolate chips
1 stick butter
9 c. Rice Chex
2 or 3 c. powdered sugar

Preparation

Melt the first 3 ingredients in microwave.
Pour mixture over Rice Chex.
Put powdered sugar into a paper sack.
Put Rice Chex mixture in paper bag and shake.
Keeps a long time.
Tastes like Butterfingers.