Raspberry Coffee - cooking recipe

Ingredients

1 (13 oz.) can ground coffee
4 Tbsp. Mundo Tropical raspberry extract
1 1/2 Tbsp. Mundo Tropical vanilla

Preparation

Put the coffee in a large Ziploc bag.
Add the raspberry extract and vanilla.
Seal bag; shake well!!!
Brew coffee according to directions on the can.
Store unused coffee in the refrigerator.
Delicious when topped with Mundo Tropical Cayman Raspberry Chocolate Duster, just for a hint of chocolate.