Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can Thank You brand cherry pie filling
1 box yellow cake mix
1 c. coconut
1/2 lb. butter or margarine

Preparation

Spread pineapple over a 9 x 13-inch pan.
Then spread cherries over pineapple.
Sift cake mix over cherries.
Sprinkle coconut over cake mix.
Melt butter and spoon over coconut.
Bake in a preheated oven at 375\u00b0 for an hour.