Apple Crunch - cooking recipe

Ingredients

8 to 12 apples
1/2 c. sugar
1 c. brown sugar
1 c. flour
1/2 lb. butter, softened
1 c. pecans

Preparation

Peel and slice apples.
Place in 11 x 17-inch glass baking dish.
Sprinkle on 1/2 cup sugar.
Mix brown sugar, flour and butter to a paste; drop over apples and smooth out gently.
It will not be an even topping.
Bake at 350\u00b0 for 30 minutes; take out and top with pecans.
Bake another 15 to 20 minutes.