Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. warm water
3/4 c. sugar
1 tsp. salt
2 eggs
3/4 c. shortening
1 c. boiling water
6 c. flour

Preparation

Dissolve yeast in warm water; mix sugar, shortening, salt and boiling water.
Add flour; cover with greased wax paper and put in refrigerator.
Roll out and let rise when needed.
Bake at 450\u00b0 until brown.