Hummingbird Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 (4 oz.) can crushed pineapple, undrained
1/2 tsp. soda
1 tsp. cinnamon
2 beaten eggs
3/4 tsp. vanilla
1/2 tsp. salt
1 c. chopped bananas
1/2 c. chopped pecans
3/4 c. salad oil

Preparation

Mix flour, sugar, salt, soda and cinnamon.
Add eggs and oil. Stir in vanilla, pineapple, bananas and pecans.
Pour into 2 well-greased pans.
Bake at 350\u00b0 until done.