"Lo-Cal" Pizza And Bread Dough - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1 tsp. salt
1 to 3 Tbsp. sugar
6 c. flour (approximately)

Preparation

In a bowl measure 3 cups of flour, yeast, salt and sugar.
Mix well.
Slowly add 2 cups warm water.
Stir.
Add another cup of flour and mix well.
Turn out on a floured counter and add the remaining flour.
Knead for 5 minutes.
This will make three 12-inch pizzas or 1 pizza and a good-sized loaf of bread.
Divide dough.