Cranberry Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in juice
1 (6 oz.) pkg. strawberry gelatin
1 c. water
1 (1 lb.) can whole berry cranberry sauce
3 Tbsp. fresh lemon juice
1 tsp. fresh grated lemon peel
1/4 tsp. ground nutmeg
2 c. sour cream
1/2 c. chopped pecans

Preparation

Drain pineapple well, reserving all juice.
Add juice to gelatin in a 2-quart saucepan.
Stir in water.
Heat to boiling, stirring to dissolve gelatin.
Remove from heat.
Blend in cranberry sauce.
Add lemon juice, peel and nutmeg.
Chill until mixture thickens slightly.