Double Pecan Pie - cooking recipe

Ingredients

1 c. sugar
4 eggs
1/2 stick margarine
1 tsp. vanilla
1/2 c. dark Karo syrup
1/2 c. light Karo syrup
2 c. pecans
2 unbaked pie shells

Preparation

Combine sugar with beaten eggs.
Add pecans, margarine, syrup and vanilla; beat until blended well.
Pour into 2 unbaked pie shells.
Bake at 350\u00b0 for 45 minutes in preheated oven.
Makes 2 pies.