Grapefruit Pineapple Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sugar
2 envelopes unflavored gelatin
1/4 c. water
3/4 c. boiling water
1 medium size can crushed pineapple
2 c. grapefruit sections and juice, cut into bite-size pieces
1/2 c. walnuts or pecans, chopped

Preparation

Cream together cream cheese and sugar.
Dissolve gelatin in 1/4 cup water.
Add boiling water.
Stir until dissolved.
Add to mixture.
Combine well.
Add crushed pineapple, grapefruit sections and juice and walnuts or pecans.
Chill until firm.