Chicken Marengo - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken, cut up
1/4 c. oil
14 1/2 oz. stewed tomatoes
1 (8 oz.) can tomato sauce
1/2 c. mushrooms
1/2 c. sliced olives
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1 bay leaf
1 tsp. each: parsley flakes, onion flakes and celery flakes

Preparation

Brown chicken lightly in oil; drain.
Combine remaining ingredients; blend well and pour over chicken.
Simmer 35 to 40 minutes or until tender.