Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
4 Tbsp. minced onion
1 c. crushed Ritz crackers
2 cans cream of chicken soup
1/2 tsp. black pepper
1 c. chopped celery
1 c. mayonnaise
1 c. slivered almonds (optional)
2 Tbsp. lemon juice

Preparation

Mix the ingredients; then stir in gently 4 hard-boiled eggs, chopped.
Cook at 350\u00b0 for 20 to 25 minutes, if casserole, or until pastry shells are brown if using pastry.