Russian Tea Cakes - cooking recipe

Ingredients

1 c. soft butter
1/2 c. sifted confectioners sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Mix and make into balls. Bake at 400\u00b0 for 10 to 12 minutes.