Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (3 oz.) pkg. chipped beef
1 small onion
1 tsp. garlic powder

Preparation

Let cream cheese become room temperature.
Dice chipped meat and onion.
Mix with cream cheese.
Add garlic.
Mix well.
Roll into a ball or use as a cheese spread.
Chill until ready to serve.