Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 1/2 Tbsp. cocoa
pinch of salt
2 eggs, beaten
1/4 c. margarine, melted
5.33 oz. can evaporated milk
1 tsp. vanilla
unbaked pastry shell

Preparation

Combine sugar, cocoa and salt.
Add eggs, butter, milk and vanilla.
Mix well.
Pour into pastry shell.
Bake at 350\u00b0 for 45 to 50 minutes.