Sugarless Date Drops - cooking recipe

Ingredients

1/2 c. butter
1/2 lb. dates, cut up
2 eggs
2 tsp. vanilla
1/4 c. whole wheat flour
1/3 c. dry milk powder
1 c. rolled oats
1/2 c. raisins
1/4 c. carob chips
1/2 c. sunflower seeds
1/2 c. chopped pecans

Preparation

Cream butter and set aside.
Grind dates.
Blend with eggs and vanilla to make a paste.
Stir in dates and butter into batter. Add flour, milk powder, oats, raisins, chips, sunflower seeds and pecans.
Mix and drop by spoonfuls 1/2-inch apart on greased cookie sheet.
Bake at 325\u00b0 in regular oven for 10 to 15 minutes or conventional oven for 7 1/2 minutes to 10 minutes, until peak begins to brown.
Makes 5 dozen.