Yeast Rolls - cooking recipe

Ingredients

1 c. water
1 c. milk
salt
1 pkg. yeast
1/2 c. melted shortening
3 Tbsp. sugar

Preparation

Heat water and milk to lukewarm.
Mix together the salt and sugar; add milk and water.
Add shortening.
Add flour (enough to make a stiff dough).
Let rise in warm place until double in size. Punch down and knead.
Shape into rolls or loaves.
Put to rise again until double.
Bake at 400\u00b0 until done.