Cheese Wild Rice Spinach - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain wild rice
4 oz. can sliced mushrooms, drained
2 tsp. prepared mustard
1/2 tsp. salt
2 1/2 c. water
10 oz. pkg. chopped spinach
1/4 c. chopped onions
1 Tbsp. margarine
8 oz. cream cheese, cubed

Preparation

In a large bowl, mix first 4 ingredients.
Bring water to a boil.
Add spinach, onion and margarine.
Continue boiling about 5 minutes.
Pour this over rice mixture.
Stir and cover tightly. Bake 30 minutes at 375\u00b0, then remove from oven and stir in cubed cheese.
Bake, uncovered, for 10 to 15 minutes.