Fresh Peach Pound Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
3 eggs (beaten)
2 tsp. vanilla
3 c. self-rising flour
3 c. fresh peaches (peeled & diced)
1 c. coconut
1 c. nuts (chopped)

Preparation

In bowl, mix all ingredients together in order listed.
Pour into greased and floured 10 inch pan.
Bake for 1 hour at 350 degrees.
Let cool completely.
Spoon peach cream cheese frosting on top and drizzle on sides.