Cherry Yum-Yum - cooking recipe

Ingredients

1 1/2 sticks margarine
3/4 c. sugar
1 c. milk
2 pkg. Dream Whip
3 c. graham cracker crumbs
8 oz. cream cheese
2 cans cherry pie filling

Preparation

Melt margarine.
Mix graham cracker crumbs and margarine together. Spread half of the mixture in a long square container. Mix cream cheese and blend with sugar, cold milk and both packages of Dream Whip.
Blend to stiff.
Put half of the mixture on top of crumbs.
Put both cans of pie filling on next.
Put remaining cream mixture on next, then remaining crumbs.
Chill for 24 hours.