Banana Pineapple Nut Cake - cooking recipe

Ingredients
    3 c. flour
    2 c. sugar
    3 eggs, beaten
    1 1/2 c. butter flavored oil
    1 tsp. salt
    1 tsp. soda
    1 tsp. cinnamon
    1 tsp. vanilla
    1 8 oz. can crushed pineapple, drained
    2 c. mashed bananas (real ripe)
    1 c. chopped nuts, optional
Preparation
    Mix all dry ingredients in a large bowl.
    Make a well in the center and add eggs, pineapple, nuts, bananas, oil and vanilla. Stir, but do not beat.
    Only takes a few stirs to mix well.
    Bake in
    a greased and floured tube pan at 350\u00b0 for 1 hour and 15 minutes or until well done.
    Let cool 10 minutes before turning out of pan.

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