Ratatouille - cooking recipe

Ingredients

2 garlic cloves, chopped
1/2 medium bell pepper, chopped
1 medium onion, chopped
1 zucchini, chopped
2 yellow squash, chopped
1 to 2 c. canned tomatoes
3/4 c. Minute rice
salt and pepper to taste
1 (8 oz.) can tomato sauce

Preparation

In a skillet, place a very small amount of oil or spray with nonstick spray.
Saute garlic, bell pepper and onion until tender. Add zucchini and yellow squash.
Add tomatoes and sauce and cook 5 minutes on medium-low heat.
Add Minute rice and cover.
Simmer 20 minutes or until rice is tender.
Salt and pepper to taste.