Twinkie Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. milk
5 Tbsp. flour
1 c. sugar
1/2 tsp. salt
1/2 c. Crisco
1/2 c. oleo
1 tsp. vanilla

Preparation

Bake cake mix according to directions in layer cake pans. Cool completely.
Combine milk and flour and cook until thick; allow to cool.
In bowl, mix sugar, salt, Crisco, oleo and vanilla.
Using mixer, beat good, adding flour and milk mixture a little at a time.
Beat until fluffy.
Cut the layers of cake in two and ice between layers.
You'll have 4 layers when you are finished, but you have plenty of icing to apply a thick layer. Keep refrigerated.
It really tastes like Twinkies.