Stuffed Potatoes - cooking recipe

Ingredients

1/3 c. low-fat cottage cheese
3 Tbsp. grated Parmesan cheese
1 Tbsp. lemon juice
1 Tbsp. hot Chinese mustard
2 c. chopped broccoli, steamed and drained
freshly ground black pepper to taste
3 hot freshly baked potatoes, halved
paprika

Preparation

Mix cottage cheese, Parmesan cheese, lemon juice and mustard until smooth.
Stir in the broccoli and pepper.
Set aside. Lightly break up the potato interior with a fork without breaking through the peel.
Top each potato half with the broccoli-cheese mixture.
Sprinkle with paprika.
Serve hot.