Never Fail Chocolate Mousse - cooking recipe

Ingredients

2 eggs
3/4 c. milk
1 Tbsp. instant coffee
8 oz. chocolate bits
1/4 c. Grand Marnier liqueur

Preparation

Using a blender, combine eggs, instant coffee, chocolate and liqueur.
Bring milk to a boil.
Pour hot milk into blender container with other ingredients; cover and mix on high speed for exactly 2 minutes.
Pour into a Pyrex dish and chill for at least 4 hours.
Serve topped with whipped cream if desired.