Pickled Black-Eyed Peas("Texas Caviar") - cooking recipe

Ingredients

4 cups black-eyed peas, cooked and drained
1 cup vegetable oil
1 clove garlic
1/4 cup wine vinegar
1/2 tsp salt
1/8 tsp freshly ground black pepper

Preparation

Mix all ingredients and put into jar.
Refrigerate.
Remove garlic after 1 day.
May be kept up to two weeks in the refrigerator.