Shirley'S Baked Rhubarb - cooking recipe

Ingredients

4 c. cut rhubarb
3/4 c. flour
1 c. sugar
1 c. brown sugar
1 tsp. cinnamon
1/2 c. butter

Preparation

Place rhubarb in greased 8-inch square baking pan.
Mix flour, sugar, cinnamon and butter; spoon over rhubarb.
Bake at 350\u00b0 for 45 minutes; top with whipped cream, if desired.