Ingredients
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3/4 c. butter
1 1/2 c. firmly packed brown sugar
2 Tbsp. water
2 c. semi-sweet chocolate pieces
2 eggs
2 1/2 c. all-purpose flour
1 1/4 tsp. baking soda
1/2 tsp. salt
1 lb. green chocolate mint wafers
Preparation
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In a large saucepan, over low heat, cook butter, sugar and water until melted.
Add chocolate pieces and stir until partially melted.
Remove from heat and continue to stir until completely melted.
Pour into large mixer bowl and let stand 10 minutes to cool.
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